Annam Indian Cuisine Online Ordering Menu

A thin spicy-sour south Indian soup.

Very mild soup made of fresh corn kernel.

Chickpea batter fried jalapenos served with mint chutney.

Fried pastry with savory fillings made of spiced potato and peas.

Indian cottage cheese sliced and batter fried with special sauces.

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With choices of 65/chilli/Manchurian.

Indo-Chinese chilli gobi or cauliflower fritters stir-fried in an amazing sauce, it’s a dry dish and is delicious…

This popular dish is made by tossing fried cauliflower florets in a spicy, sweet-sour, umami sauce. Serve dry gobi manchurian as an appetizer snack and gobi manchurian with gravy as a main.

With choices of 65/chilli/Manchurian.

Crispy baby corn manchurian in Indian Style is prepared with fried baby corn and tasty thick sweet and spicy Indo Chinese sauce.

Deep fried balls made of rice, urud dal and other spices.

Fresh cut vegetables /onion deep fried with seasoned chickpea batter.

Onion pakora or onion pakoda is a delicious south Indian snack made with onions, gram flour, spices and herbs. It is a super delicious, addictive and perfect evening snack with tea or coffee.

Diced parrota stir fried with onion and bell pepper and indo Chinese style.

Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.

Fish marinated with spices and deep fried. Then tempered with flavors of green chilis, garlic and curry leaves. It has a unique spicy, tangy flavor to it.

Nethili 65 | Nethili Fish Fry is a delicious starter which is loved by all age groups. It is so crispy and delicious which will make you ask for more.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Boneless thigh chicken tossed with onion and crushed black pepper.

Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.

Deep fried chicken breast sauted with onion and red chilli finished with blended spices.

Boneless chicken thigh marinated with house special spices and deep fried

Boneless chicken thigh marinated with house special spices and deep fried.

Goat meat cooked with black pepper powder and roasted over low flame until dry with house ground spices.

Boneless goat dry cooked in traditional masala.

Scrambled egg tossed in Indian spices.

Dal palak also known as Spinach dal is a nutritious Indian curry where toor dal (split pigeon peas) is cooked with spinach, spices and herbs.

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices.

Chettinad Veg Kurma is a delicate and mildly spiced kurma in which vegetables are cooked in flavorful and creamy coconut based masala.

Saag Panneer is a vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chillies and spices until meltingly soft.

Chana masala (also called chole masala) is a spicy north Indian dish of chickpeas in a tomato onion gravy that is best eaten with a naan, roti or rice.

Channa Palak is Indian-spiced yellow split chickpeas with spinach. Its porridge-like thick, creamy texture is incredibly homey, but it’s the combination of Indian spices and aromatics, fried in ghee or oil.

Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Follow this easy recipe and make your best home cooked Indian curry ever.

Aloo translates to potato and matar to peas – potatoes and peas, that’s what we’re cooking today. But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of India. It is made of potatoes and peas in a spicy thick onion tomato gravy. The dish is made throughout the country in a few different versions.

A rich and creamy dish, Navratan Korma gets its name from nine ingredients/jewels (nav=nine and ratan=jewels) which are cooked together in a super creamy sauce.

Kadai Panneer is made by cooking panneer and bell pepper in a fragrant and fresh grounded spices.

Rich and creamy curry made with panneer, spices, onion, tomato, cashews and butter.

Mutter Panneer made with green peas and Indian cottage cheese.

Grilled panneer served in a spicy gravy known as tikka masala.

Butter Chicken is a dish originating in Punjab consisting of meat braised in a spiced gravy made with cream, tomatoes, and Butter.

Flavorsome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent.

Chicken tikka masala, dish is cooked with marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.

Chicken Korma is a traditional Indian dish of light, flavorful almond curry made with tomato paste, spices and cream. Buttery and delicious!

Kadai Chicken is a delicious Indian chicken curry cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread.

Chicken saag is a delicious chicken curry with big tastes of spinach, green chilies and cilantro, slow cooked with freshly ground spices.

Chicken Vindaloo is a popular Indian curry dish that is influenced by Portuguese cuisine. It is hot and spicy, loaded with savory, lightly sweet, and tangy flavors.

Goat Chettinad is a spicy, hot and aromatic dish which is flavored with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), star anise in addition to shallots (sambar onions).

Gongura Goat Curry is a spicy curry with the distinctive taste of gongura or sorrel leaves. Gongura or sorrel leaves has rich iron content and has a tangy flavor!

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro, slow cooked with freshly ground spices.

Lamb Vindaloo is a popular Indian curry dish that is influenced by Portuguese cuisine. It is hot and spicy, loaded with savory, lightly sweet, and tangy flavors.

Goat korma is a delicious dish where goat meat is slow cooked with yogurt, spices and ghee until all of the flavors are infused.

Goan Shrimp Vindaloo is a Goan-style curry made using fresh shrimp simmered in a sweet, spicy, and tangy curry.

Kadai Shrimp also known is a flavorful dish that's made with a special blend of fragrant spices known as Kadai Masala.

Chemmeen Curry is a delicious curry from the state of Kerala where shrimps are cooked in a tomato onion curry which is spiced with everyday spice powders such as turmeric powder, coriander powder, red chilli powder, black pepper powder and garam masala powder.

Vegetable Dum Biryani is inspired by the Hyderabadi Kachi Gosht Ki Biriyani, this special recipe, perfected over time, is a marvel. Vegetable Dum Biryani is nothing short of perfection, with a mix of vegetables coated in spicy marinade and long grains of flavorful rice.

Chicken Dum Biryani is inspired by the Hyderabadi Kachi Gosht Ki Biriyani, this special recipe, perfected over time, is a marvel. Chicken Dum Biryani is nothing short of perfection, with tender meat pieces coated in spicy marinade and long grains of flavorful rice.

Goat Dum Biryani is inspired by the Hyderabadi Kachi Gosht Ki Biriyani, this special recipe, perfected over time, is a marvel. Goat Dum Biryani is nothing short of perfection, with tender meat pieces coated in spicy marinade and long grains of flavorful rice.

Boneless chicken dum biryani is a very flavorful and scrumptious one pot meal prepared by cooking marinated chicken over which half cooked rice is layered and cooked in dum style.

Panneer Tikka Briyani is one of the richest Mughlai recipes. This is a combination of Panneer Tikka, Jeera Rice and Panneer Tikka Masala topped with brown onions, mint leaves and fried cashew nuts.

Fish dum biryani is a spicy, flavorful and delicious biryani prepared by layering fried fish on a layer of onion tomato masala mixture and finally put to dum with a layer of basmati rice and cooked to perfection.

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish.

Egg Briyani is an authentic briyani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs.

Curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies and coriander leaves for extra flavor.

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.

Tandoori Pomfret is a delicious seafood dish where a whole pomfret is marinated and cooked in a tandoor or in an oven.

Chicken Tikka is a popular chicken starter where boneless chicken pieces are marinated with yogurt and spice and then grilled to perfection.

Chicken is marinated with various spices, herbs and yogurt, later grilled in the tandoor oven.

Dosa is a thin (usually crispy) crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice.

Ghee dosa has the rich aroma of ghee and a wonderful texture that is crisp and golden colored on the outer side and slightly softer inside.

Ghee dosa has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside

This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.

Onion Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter topped with ghee and onions.

Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (cream of wheat), rice flour, all purpose flour and spices.

Onion Rava dosa is crispy, netted and thin crepes made with semolina (cream of wheat), rice flour, all purpose flour, spices and Onion.

Onion Rava dosa is crispy, netted and thin crepes made with semolina (cream of wheat), rice flour, all purpose flour, spices, onion & masala.

Spring dosa has the fresh vegetables along with masala that gives a unique flavor to the dosa.

Paper dosa is golden brown, crispy and so thin like paper!

Plain dosa served with house special chicken curry.

Egg dosa is a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelet form.

South Indian crepe delicacy made with rice flour and Lentil batter layered with chocolate.

Cheese dosa is another of those South Indian crepes and filling combinations that is pure delicious. A 5-ingredient, savory Breakfast dish that is enjoyed by kids and adults alike.

Rice crepe made with rice and lentils in cone shape, Served with chutneys and sambar.

Delight your guests with Thumps Up. It is the perfect drink for any weather. Gatherings are incomplete without it. One glass is never enough!

The soft fluffy idlis along with the fresh crispy vada served with spicy hot sambar and coconut chutney is indeed an authentic combination. The vadas are usually made of urad dal, fresh coriander, green chilies and ginger, finely chopped. The taste is indeed heartwarming!

Podi idli is another most commonly eaten breakfast in South Indian homes. Idli are steamed lentil cakes and podi is a spice powder. Podi idli is made by tossing steamed lentil cakes in spiced lentil powder and ghee.